Maltodextrin produced by Dong Xiao biotechnology has good fluidity and solubility with proper viscosity, no odor and almost no sweet taste. Its low water absorbability leads to difficult agglomeration. Maltodextrin is the carrier for sweeteners, aromatizer, stuffing, which contributes to improve the structure of food. It can be well absorbed by human body, so that it is often applied in food for patient and infant.
Product characteristics :
·Character : White Crystalline or Crystal Powder, Odour Free, Sweet
·DE Value:From 5-30
·Standard:BP98/ KOSHER / Food Quality
ITEM
UNIT
STANDARD DATA
DONGXIAO
TEST RESULT
1.
Appearance
---
White amorphous powder
Conforms to standard
2.
Smell
---
No odour
Conforms to standard
3.
DE
----
MD100, MD150
MD200, MD300
Conforms to standard
4.
Iodine Test
---
No blue
Conforms to standard
5.
Moisture
%
Less than 6.0
Pass Test
6.
Solubility
%
More than 98.0
99.4
7.
PH Value
---
4.0-6.0
5.12
8.
Sulphate Ash
mg / kg
Less than 1
< 0.6
9.
Sulphur Dioxide
ppm
Less than 100
< 10
10.
Arsenic
ppm
Less than 1
< 0.5
11.
Lead
ppm
Less than 1
< 0.5
12.
Acidity
%
1.2 – 1.5
Pass Test
13.
Total Plate Count
cfu / g
Less than 3000
Less than 1000
14.
Ecoli
MPN / 100g
Less than30
Negative
15.
Salmonella
---
Not Exist
Conforms to standard
Packing
Application
Transport regulations
Storage and handling
25kg paper plastic bags 25kg plastic woven bag
1000kg big bags
As food additive in food, beverage, pharmaceutical industry.
Non dangerous good in the sense of transport regulations
Storage cool and dry condition Non expose under the sunshine
Please see MSDS
Certified HACCPCertified HALAL
Certified ISO9001Certified KOSHER
Certified ISO14001
Last Updated:Feb. 2009
PRODUCER :
Zhucheng DongXiao Biotechnology Co., Ltd
The test result is the general description of Dong Xiao product. Certificate of analysis is available for each batch